Chef Kate's Supper Club
All about Sunday Suppers.....
Welcome to our Sunday Supper Club Series here at The Doc's Inn. Our Sunday Suppers are a small gathering of folks, typically hosted about once of month on a Sunday evening at the inn, featuring a menu by Chef Kate. While the theme of each supper varies with the season's local produce offerings, you can expect to always find scratch-made food, served family-style with local ingredients. Please sign-up below for the Sunday Suppers Newsletter if you are interested in knowing the theme, date, and cost of each upcoming supper. We welcome any and all dietary restrictions.
Here are the Supper Club dates for 2026:
Spring and Summer 2026
March 22 2026 - Chef Kate's Birthday Favorites!
April 19 2026 - Dandelion Inn Celebration Launch Supper Club
May 10 2026- Mother's Day Brunch 11 am Doc's Inn
May 29th (its a Friday, head's up!!)- Singaporean pop-up with Dr. Janani Sridhar
June 14 2026 - Summer Lunchwine; Join us for Brunch at Doc's!
July 19 2026 - Doc's Smokey Summer Nights
Fall and Winter 2026
August 23 2026 - Mediterranean/middle eastern
September 20 2026 - Julia child's night or butcher's cut series
October 11 2026 - Mole or nostalgia night- lots of roast fall veg, some smokey things
December 6 2026 - Russell's goat curry
Dates for whisk collabs (located at Whisk)
April 25 2026 Bourbon Dinner at the Whisk
May 29th - Double Supper Club at Doc's Inn and The Dandelion Inn celebrating the food of Singapore with Dr. Janani Sridhar guest chef!
BONUS: Salad making Class March 1 at 3 pm (more classes to come! )
Please Sign Up to Attend
